Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 2 tbsp olive oil; 1 small onion, diced; 2 garlic cloves, crushed; 400g can red kidney beans, drained and rinsed; 1 tsp ground cumin; ¼ tsp chilli powder; ½ tsp dried oregano; 4 eggs; 4 small flour tortillas, warmed; 1 large tomato, diced; handful pickled jalapeño peppers, roughly chopped; 30g cheddar, grated; 1 avocado, peeled, de-stoned and diced; 1 lime, half juiced, half cut into wedges, to serve; chopped coriander, to serve

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Ingredients

2 tbsp olive oil
1 small onion, diced
2 garlic cloves, crushed
400g can red kidney beans, drained and rinsed
1 tsp ground cumin
¼ tsp chilli powder
½ tsp dried oregano
4 eggs
4 small flour tortillas, warmed
1 large tomato, diced
handful pickled jalapeño peppers, roughly chopped
30g cheddar, grated
1 avocado, peeled, de-stoned and diced
1 lime, half juiced, half cut into wedges, to serve
chopped coriander, to serve

Foodie | Create . Share . Eat

Ingredients

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