Mexican Spiced Dark Chocolate Tarts Recipe
I keep my freezer stocked with a few entertaining essentials that are quick and easy to prep when I decide invite a few friends over for dinner. Check out this quick and tasty
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 4 oz Mexican-style spiced chocolate, grated
- 1/3 cup heavy cream
- 1/8 teaspoon ground ancho chile powder
- 15 mini phyllo shells
- Grated cinnamon, to taste for garnish
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