Bowery’s Jammy Mustard Dressing
This dressing sneaks in a bit of jam to add citrusy sweetness to a classic vinaigrette. We love it with Bowery Spring Blend and Arugula—throw in some herbs for
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 2 tablespoons whole grain mustard
- 1 tablespoon peach or apricot jam
- kosher salt
- pepper
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