Poached chicken and coronation sauce recipe | delicious. magazine

Ingredients

• 1 (about 1.8kg) free-range chicken
• 30g butter
• 1 tbsp olive oil
• 6 banana or regular shallots,
• finely diced
• 3 tsp mild curry powder
• 250ml dry white wine (a dry Riesling is perfect for this dish)
• 1 tbsp tomato purée
• ½ cinnamon stick
• 1 bay leaf
• 1 litre chicken stock
• 2 large free-range egg yolks
• Juice of ½ lemon
• 200ml cold-pressed rapeseed oil or another mild vegetable oil
• Fresh coriander leaves, to garnish (optional)