Roast carrot tray bake with cannellini beans & tarragon dressing

Name: Roast carrot tray bake with cannellini beans & tarragon dressing
Ingredients: Shallots 2; Baby carrots 1 bunch; Purple carrots 3; Cannellini beans 2x 400g; pumpkin & chickpea patties 2x2 pack; Baby spinach 1/2 bag (100g); oil (for cooking + olive), salt, pepper, apple cider vinegar, dijon mustard, dried tarragon.

www.dinnertwist.com.au

Sweet roasted shallots and carrots with pumpkin & chickpea patties, drizzled in a tarragon and mustard dressing.

View full recipe on www.dinnertwist.com.au

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Ingredients

Shallots 2
Baby carrots 1 bunch
Purple carrots 3
Cannellini beans 2x 400g
pumpkin & chickpea patties 2x2 pack
Baby spinach 1/2 bag (100g)
oil (for cooking + olive), salt, pepper, apple cider vinegar, dijon mustard, dried tarragon.