Vegan Sherbet Lemon Ice Cream
This vegan sherbet lemon ice cream is a delicious treat that can be a dessert of its own or as a side. Try it now!
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Ingredients
- Sugar syrup:
- 125g granulated sugar
- 1g guar gum or locus bean gum
- 225ml water
- 50g dextrose powder
- Sherbet ice cream:
- 200ml barista oat milk
- 200ml plant-based cream
- 200ml lemon juice
- 60g caster sugar
- 10g lemon zest
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