Grilled Thai Chicken Skewers

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
• 3 tablespoons HOUSE OF TSANG® Ginger Soy Sauce
• 2 tablespoons coconut cream
• 2 tablespoons sugar
• 1 tablespoon grated fresh ginger
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1/4 cup SKIPPY® Natural Creamy Peanut Butter Spread
• 2 teaspoons honey
• 2 teaspoons HOUSE OF TSANG® Ginger Soy Sauce
• 1 teaspoon rice vinegar
• 1 teaspoon Thai red curry paste
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons water, to thin sauce as desired
• Chopped peanuts, lime wedges and cilantro for serving, if desired