Homemade Merguez Sausage Recipe - Spicy North African Lamb Sausage
Authentic homemade merguez - a fiery North African lamb sausage packed with harissa, cumin and garlic. Step-by-step recipe using lamb mince and lamb casings. Great on the BBQ or with couscous.
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Ingredients
- 150 g lamb fat
- 250 g pork fat
- 1 1/2 kg diced lamb
- 2 tsp cumin
- 2 tsp coriander
- 8 cloves garlic crushed
- 1 tsp salt
- 2 tsp fennel
- 4 tsp fiery Harrisa
- 4 tsp paprika
- 1 tsp cayenne pepper
- 2 tsp pepper
- 1/2 tsp cinnamon
- 1 tsp sugar
- 1 handful coriander chopper
- 250 ml iced water
- 3 meter lamb casings soaked in warm water
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