Merguez - Fiery lamb sausages from North Africa
Merguez is a sausage from northern Africa. I show you my Merguez recipe and a Step-By-Step guide. I also added alternatives and a recipe for Harissa.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Food processor
- Blender
- Kitchen scale
- Instant-read thermometer
- Funnel
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Grill
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 100 % lamb shoulder / lamb rib with 20 % fat
- 18 g salt
- 15g Harissa Paste
- 7 g fresh garlic
- 2 g black pepper
- 1 g paprika
- 0,5 g allspice
- 0,5 g cumin
- 0,5 g coriander
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