Doughnuts with Honey Poached Pears
Golden sugar-dusted doughnuts meet honey-poached pears, creamy vanilla ice cream, and crunchy honeycomb. A dessert dream come true!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Deep fryer
- Deep-fry thermometer
- Mason jar
- Saucepan
- Slotted spoon
- Mixing bowl
- Stove
- Plate
- Spoon
- Pot
Ingredients
- 4 English pears, peeled
- 1 vanilla pod
- 150g caster sugar
- 1 lemon, rind only
- 1 cinnamon stick
- 100ml Beesou honey aperitif
- Water, to cover
- 500g strong plain flour
- 1 tsp salt
- 50g caster sugar
- 50g melted butter
- 7g sachet yeast
- 2 eggs
- 150ml warm milk
- Vegetable oil, for frying
- Vanilla ice cream
- Honeycomb
More Like This
Cinnamon Honey Poached Pears with Puff Pastry and Cinnamon Ice Cream - USA Pears
devpears.com
Poached Pears NZ
meadowfresh.co.nz
Baked Pear Crumb Doughnuts - USA Pears
devpears.com
Baked Pear Crumb Doughnuts
usapears.org
Honey poached pear
four-magazine.com
Healthy Honey Poached Pears | The Leaf
leaf.nutrisystem.com
Honeyed Pears in Puff Pastry
stewshare.com
Honey-Poached Pears
readersdigest.ca