Poached Pear with Caramel Sauce
Recipe by Abby Park (@madebyabby_)
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Cooking tools:
- Microplane
- Ice cream scoop
- Heavy-bottom pot
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 3 bosc pears, peeled
- ½ cup sugar
- 3 cups water
- Zest of one lemon
- 2 cinnamon sticks
- 1 star anise
- 1 tbsp vanilla extract
- Optional: Store-bought caramel sauce– add a pinch of flaky salt, vanilla ice cream.
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