Fregola Salad with Zucchini and Basil
Discover the delicious Fregola Salad with Zucchini and Basil from Christina Cooks. A nutritious blend of Sardinian fregola, fresh zucchini, and fragrant basil, perfect for health-conscious cuisine...
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Ingredients
- 4 cups spring or filtered water
- 1 cup fregola
- Sea salt
- 1 tablespoon extra virgin olive oil
- 2 cloves fresh garlic, peeled, smashed, minced
- ½ red onion, diced
- Generous pinch crushed red pepper flakes
- 1 medium zucchini, diced
- 1/3 cup pine nuts
- 2-3 stalks fresh basil, leaves removed, shredded
- Balsamic vinegar
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