Fregola With Corn, Zucchini & Basil
Fregola With Corn, Zucchini & Basil includes 8 ounces Fregola pasta ( 1 1/2 cups dry), 2 tablespoon olive oil, 1 large shallot, diced, 2 medium zucchini ( 3–4 cups diced), 1/2 teaspoon salt, 6...
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Ingredients
- 8 ounces Fregola pasta ( 1 1/2 cups dry)
- 2 tablespoons olive oil
- 1 large shallot, diced
- 2 medium zucchini ( 3–4 cups diced)
- 1/2 teaspoon salt
- 6 garlic cloves, rough chopped
- pinch chili flakes (or Aleppo chili flakes)
- 1 ear corn (2 cups, or use frozen, or frozen roasted ) see notes
- 1/3 cup pecorino cheese
- 15–20 basil leaves
- zest of one lemon
- Optional: 1/4 cup ricotta for extra creaminess
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