Classic Quiche Lorraine
Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Aluminum foil
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup cold Land O Lakes® Butter, cut into chunks
- 3 to 4 tablespoons cold water
- 8 slices crisply cooked bacon, crumbled
- 1/3 cup chopped onion
- 4 (1 cup) ounces shredded Swiss cheese
- 2 cups Land O Lakes® Half & Half
- 4 Land O Lakes® Eggs
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- Dash of hot pepper sauce, if desired
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