Chickpea and salmon poke bowl - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chickpea and salmon poke bowl. Main course, Cold
Ingredients
- Garbanzos cocidos en conserva 0.75 kg
- Rocket 50.0 g
- Salmon 0.9 kg
- Vine tomato 0.375 kg
- Spring onions 0.75 ud
- Avocado 0.375 kg
- Pumpkin seeds 0.038 kg
- Sunflower seeds 0.038 kg
- Mustard vinaigrette 0.1 l
- Olive oil 0.05 l
- Ground black pepper 2.0 g
- Plain flour 0.05 kg
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