TOMATO PIE - Bubi's Sauce

Ingredients

• 4-inch pie shells
• 1/2 cup chopped yellow or red onion (about 1/3 onion)
• 3 to 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes
• 1/2 tsp. Kosher salt
• 1/4 cup sliced basil (see recipe note**)
• 2 cups (8 oz. /225 g.) grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)
• 1/2 cup Original Bubi’s Sauce®, or Spicy Bubi’s Sauce® and eliminate the hot sauce
• 1 tsp. (or more to taste) Frank’s Hot Sauce or Tabasco
• Freshly ground black pepper