Chicken Alfredo Pasta Pot Pies Recipe - Pillsbury.com

Chicken Alfredo Pasta Pot Pies Recipe - Pillsbury.com

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Make use of your muffin tin with this hearty pasta pot pie.

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Ingredients

  • 1 cup uncooked penne pasta
  • 2 cups chopped cooked chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1/2 cup shredded Parmesan cheese

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