Asiago Sundried Tomato Ravioli in Balsamic Cream
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Serving platter
Ingredients
- 1 portion (6-8 pieces) Pasta Ditoni's Asiago Sundried Tomato Ravioli
- 1 tbsp extra virgin olive oil
- 1 tsp minced garlic
- 1 tbsp julienne prosciutto
- 1 tbsp diced roma tomato
- 2 tbsp balsamic vinegar
- 3/4 heavy cream
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