Trio of Chocolate and Crumble by Cedric Barbaret | Pastry Arts
Indulge in a Trio of Chocolate and Crumble recipe by Cedric Barbaret - a dreamy dessert with layers of chocolate mousse and almond crumble.
Ingredients
- 315 g heavy cream
- 275 g Cacao Barry Mi-Amer 58% dark chocolate
- 500 g whipped cream, medium peaks
- 200 g heavy cream
- 295 g Cacao Barry Blanc Satin white 29% chocolate
- 250 g heavy cream
- 295 g Cacao Barry Equilibre 36% milk chocolate
- 200 g unsalted butter
- 100 g granulated sugar
- 200 g all-purpose flour
- 40 g almond flour
- 10 g Maldon sea salt
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