Grilled Flank Steak with Avocado and Olive Salsa - California Ripe Olives
Grilled Flank Steak with Avocado and Olive Salsa - Serves 4 Ingredients - Ingredients - 1 51 Red onion, finely diced (1/8-inch) - 1/4 51 Red wine vinegar - 2
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Cooking tools:
- Grill
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Tongs
- Kitchen towel
Ingredients
- 1 51 Red onion, finely diced (1/8-inch)
- 1/4 51 Red wine vinegar
- 2 tablespoons Olive oil
- 2 tablespoons Chopped tarragon
- 1 tablespoon Chopped thyme
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon Ground black pepper
- 1 medium avocado
- 1 51 California Black Ripe Olives, halved
- 1 51 Sweet 100 tomatoes, halved
- 1 1/2 pounds flank steak
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