Flank Steak with Poblano Sauce
Flank steak gets a bad rep for being the tough steak on the block, but we’re confident that with the help of this marinade (and, okay, maybe some pre-marinade tenderizing, if you want to go the...
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Ingredients
- ½ cup lime juice
- ½ cup orange juice
- 1 tsp. cumin
- 1 tsp. minced garlic
- ½ tsp. salt
- ½ tsp. chili powder
- 1½ lbs. beef flank steak
- 1 poblano pepper
- 1 tsp. vegetable oil
- ⅓ cup chopped onion
- ½ tsp. minced garlic
- ¼ cup plain, nonfat Greek yogurt
- ¼ cup low-fat sour cream
- ⅛ tsp. salt
- 1 Tbsp. chopped fresh cilantro
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