Recipe: Peanutty Udon Noodle and Tofu Salad

Name: Recipe: Peanutty Udon Noodle and Tofu Salad
Ingredients: 2 tablespoons sesame oil; 1 package (14-ounce) tofu, drained, patted very dry and cut into 1/2-thick slices; 5 tablespoons reduced sodium tamari, divided; 1/2 cup natural peanut butter; 1/4 cup honey; 1 teaspoon brown rice vinegar; 1 teaspoon garlic Chile sauce, (optional); 3 cloves garlic, finely chopped; 1 package (8-ounce) dried udon noodles, cooked according to directions on package; 3 cups shredded Napa cabbage; 3 carrots, thinly sliced; 1 bunch red radishes, quartered; 1/3 cup dry roasted peanuts

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Creamy peanut butter and salty tamari anchor this hearty tofu-udon dish. The silky noodles, sauce and cabbage accented with color from the carrots and radishes make for a satisfying meal when served...

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Ingredients

2 tablespoons sesame oil
1 package (14-ounce) tofu, drained, patted very dry and cut into 1/2-thick slices
5 tablespoons reduced sodium tamari, divided
1/2 cup natural peanut butter
1/4 cup honey
1 teaspoon brown rice vinegar
1 teaspoon garlic Chile sauce, (optional)
3 cloves garlic, finely chopped
1 package (8-ounce) dried udon noodles, cooked according to directions on package
3 cups shredded Napa cabbage
3 carrots, thinly sliced
1 bunch red radishes, quartered
1/3 cup dry roasted peanuts