Venison Mushroom Pie - MI Coop Kitchen

Ingredients

• 4 slices bacon
• 1/4 cup melted butter or margarine
• 2 pounds boneless venison cut into 1-inch cubes
• 1 clove garlic, minced or pressed
• 1 large onion chopped
• 1/4 pound mushrooms, thinly sliced
• 1/4 cup all-purpose flour
• 1 can (10 1/2 ounce) condensed beef bouillon
• 1 1/2 cups red wine
• 1/4 teaspoon dry thyme leaves
• 1/4 teaspoon dry marjoram leaves
• 1 bay leaf
• 1/4 teaspoon pepper
• pastry for single-crust 9-inch pie
• 1 large egg beaten with 1 tablespoon water