Grilled Leg of Lamb with Pomegranate Molasses - Alton Brown
Grilled Leg of Lamb infused with pomegranate molasses, perfect for Easter or spring gatherings. Easy to prepare, deliciously flavored.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 4 cups pomegranate juice
- 1/2 cup sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 (4- to 5-pound) boneless leg of lamb
- 1/2 cup pomegranate molasses, plus extra for serving
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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