Creamy Mexican Street Corn
Brenda Bustillos | United Cooperative Services “This is absolutely my favorite side dish.
Keywords
- texas co-op power
- creamy mexican street corn
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 can whole kernel corn (15.25 ounces), drained
- 2 ounces cream cheese
- 2 tablespoons diced canned green chiles
- 1 teaspoon diced fresh or pickled jalapeño pepper, or more to taste
- Kosher salt
- cracked pepper
- 1–2 tablespoons crumbled cotija cheese
- Chopped cilantro, to taste
- Paprika, to taste
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