Crispy Chicken Cordon Bleu with Ham and Swiss - cookrisp

Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 4 slices Swiss cheese
• 4 slices cooked ham
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 large eggs
• 1/4 cup milk
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons butter
• Dijon mustard for spreading
• Fresh parsley, chopped, for garnish