Egg Fetuccini with Ragu Bolognese

Ingredients

• 1 package Egg Fetuccini by Pastaa Piccinini
• 1 pound (500 gr.) ground beef
• 2 ounces (50 gr.) Parma ham or pancetta, finely minced
• 3 ounces (100 gr.) ground pork loin
• 1 ounce (25 gr.) butter
• 1 pound (500 gr.) canned peeled tomatoes, well crushed
• 2 tbs onion, minced
• 2 tbs celery, minced
• 2 tbs carrot, minced
• 2 ounces (half a glass) dry white wine
• 1 cup milk
• 1 cup beef stock
• 2 tbs EVO oil
• salt, pepper, nutmeg