Miso Butter Pasta with Tuna and Cabbage
Miso Butter Pasta with Tuna and Cabbage With al-dente spaghetti tossed in delicious Japanese-style seasoning, this Miso Butter Pasta with Tuna and Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tbsp Salt (for cooking pasta)
- 7 oz Spaghetti
- 2 Cloves garlic
- 3 leaves (5 oz) Cabbage
- 3 oz (1 can) Tuna
- 1 tbsp Extravirgin olive oil
- Freshly ground black pepper
- 1 Unsalted butter
- 1 tbsp ORGANIC MISO RED
- 1/4 cup Reserved pasta water
- 2 tsp Soy sauce
- 2 tsp Mirn
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