Miso-Infused Tuna Tartare
Miso-Infused Tuna Tartare It is easy and fun to dress miso-infused tuna tartare and mushrooms; it can be enjoyed with a baguette or a nice wine. The sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Bread knife
- Cutting board
- Toaster
- Plate
Ingredients
- 100g/3.5oz tuna
- 2 mushrooms
- 1/6 onion
- 1 tbsp ORGANIC MISO BARLEY or ORGANIC MISO WHITE
- 2 tbsp olive oil
- 1 tsp grain mustard
- 3 sprigs Italian parsley
- some pepper
- 1 garlic clove
- 1 sprig watercress
- 1/6 lemon
- oliveoil to taste
- pepper to taste
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