Vegetarian Frito Bean Chili
Prep your ingredients: First, finely chop 1 large white onion. Cut in half from top to bottom. Trim top, then peel onion skin and first tough layer; discard.
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Cooking tools:
- Dutch oven
- Saucepan
- Potato masher
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Spoon
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Stove
Ingredients
- 1 large white onion
- 6 garlic cloves
- ½ bunch cilantro
- 1 chipotle chiles in adobo, plus 1 tsp. adobo sauce
- ¼ cup tomato paste
- 2 15-oz. cans pinto beans
- ¼ cup extra-virgin olive oil
- 2 tsp. chili powder
- 1 28-oz. can fire-roasted tomatoes
- 1 Tbsp. Diamond Crystal or 2 tsp. Morton kosher salt, plus more
- 1½ cups Fritos or other salty tortilla chips, divided
- 1 lime
- 1 avocado
- ½ cup sour cream
- Freshly ground black pepper
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