Chickpeas Skillet with Chorizo and Shrimp | Savory
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Ingredients
- 2 tbsp extra virgin olive oil
- 3 1/2 oz chorizo, sliced
- 1 lb peeled deveined shrimp, tails removed
- 1 large onion, sliced
- 1 red pepper, sliced
- 1 tbsp minced garlic
- 1 tbsp GOYA® Sofrito
- 2 tsp GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 can GOYA® Chickpeas, drained and rinsed
- 1 cup tomato sauce
- 1/2 cup reduced-sodium chicken broth
- 2 green onions, thinly sliced
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