Chick Pea Skillet with Chorizo and Shrimp - Recipes | Goya Foods
This quick and satisfying skillet dinner is bursting with flavor. Serve over rice, potatoes or pasta.
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Ingredients
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 1 pkg. GOYA® Chorizo, thinly sliced
- 1 lb. peeled deveined shrimp, tails removed
- 1 large onion, sliced
- 1 red pepper, sliced
- 1 tbsp. GOYA® Minced Garlic
- 1 tbsp. GOYA® Sofrito
- 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 can GOYA® Chick Peas, drained and rinsed
- 1 cup GOYA® Tomato Sauce
- ½ cup reduced-sodium chicken broth
- 2 green onions, thinly sliced
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