Thai-Style Wild Alaska Salmon Pouches Recipe

Ingredients

• Vegetable oil, for greasing
• 1 x 418g or 2 x 213g cans red or pink Alaska salmon
• 5cm (2 inch) piece of lemongrass, very finely chopped
• 3 tbsp chopped fresh coriander
• ½ red chilli, deseeded and finely chopped
• 3 spring onions, finely chopped
• Salt and freshly ground black pepper
• 12 sheets filo pastry
• 100g (4oz) butter, melted
• A few fresh chives
• Sweet chilli sauce, to serve