Oven-Baked Wild Alaska Salmon Kedgeree Recipe

Ingredients

• 1 x 418g or 2 x 213g cans red or pink Alaska salmon
• 50g (2oz) butter
• 1 onion, finely sliced
• 3 garlic cloves, thinly sliced
• 400g (14oz) basmati rice
• Thinly pared rind of 1 lemon
• 3 bay leaves (fresh or dried)
• 6 green cardamom pods, split
• 6 cloves
• 1 cinnamon stick
• 1 tbsp medium curry powder
• 900ml (1 ½ pints) chicken or vegetable stock
• 4 eggs
• Fresh coriander sprigs, to garnish