Les Tomates Fondantes | I've Been Cooking
Les Tomates Fondantes is a delightful French dish that highlights the flavors of slow-cooked tomatoes enriched with herbs and butter, making it a perfect accompaniment or appetizer.
Keywords
- Les Tomates Fondantes
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Tomatoes - 5 ripe medium-sized
- Olive oil - 2 tablespoons
- Butter - 2 tablespoons
- Garlic - 3 cloves, minced
- Thyme - A few fresh sprigs
- Salt - to taste
- Black pepper - freshly ground, to taste
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