Pumpkin, Coral Lentil & Coconut Milk Curry With Ricotta Cheese | Canadian Goodness

Ingredients

• Drizzle of olive oil (for cooking)
• 1 onion
• chopped
• 2 garlic cloves
• 15 ml (1 tbsp.) fresh ginger
• 15 ml (1 tbsp.) red curry paste
• 5 ml (1 tsp.) chili powder
• 5 ml (1 tsp.) thyme
• A pinch cayenne pepper
• 1 red bell pepper
• cubed
• 2 carrots
• peeled and cubed
• 375 ml (1 ½ cups) coral lentils
• rinsed and drained
• 750 mL (3 cups) vegetable broth
• 1 can (400 mL /14 fl oz) coconut milk
• 1 cup (250 mL) pumpkin purée
• 1 can (341 mL / 12 fl oz) corn
• drained
• 180 mL (¾ cup) ricotta cheese made with 100% Canadian milk
• 750 mL (3 cups) spinach
• fresh
• Salt & pepper
• to taste