Pan Griddled Mackerel with Soy Glazed Beetroot | Lee Kum Kee
Why not try this healthy Pan Griddle Mackerel with Soy Glazed Beetroot, utilising some of our best products.
Keywords
- Lee Kum Kee
- Mackerel
- Beetroot
- recipe
- soy glazed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 6 Baby Heirloom beetroot, cleaned
- 4 boneless mackerel fillets
- A pinch ofSea salt flakes
- A couple of handfuls mizuna or watercress leaves
- Juice of 1 lemon
- 2 tsps extra virgin olive oil
- 1 Tbsp sesame seeds
- 2 Tbsps Lee Kum Kee Premium Light Soy Sauce
- 2 Tbsps Lee Kum Kee Pure Sesame Oil
- 2 Tbsps rice vinegar
- 1 Tbsp sugar
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