Chilli Garlic Braised Mackerel | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Mackerel 450 g [cut into pieces]
- Turnip 90 g [peeled and sliced]
- Onion 50 g [shredded]
- Red chilli [cut into sections] 1 pc
- Corn starch 2 Tbsp
- Egg white 1 pc
- Salt 1 /2 tsp
- Lee Kum Kee White Peppercorn Powder a little
- Lee Kum Kee Chilli Garlic Sauce 2 Tbsp
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp
- Water 1 /2 cup
- Sugar 1 1/2 tsp
- Corn starch 1 /2 tsp
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