Indian Rajasthani Laal Maas (Spicy Red Mutton Curry) | DelishGlobe

Ingredients

• 1 kg mutton (bone-in pieces)
• 4 tbsp mustard oil (or ghee)
• 4-5 dried red chilies (soaked in water for 30 minutes)
• 2 medium onions (finely sliced)
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 cup plain yogurt (whisked)
• 1 tbsp red chili powder (Rajasthani Mathania chili preferred)
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 4-5 cloves
• 2-3 green cardamom pods
• 1 bay leaf
• 1- inch cinnamon stick
• 2 tsp coriander powder
• Salt to taste
• Fresh coriander leaves for garnish