Laal Maas - EggNChicken4u
Rajasthani style Laal Maas
Ingredients
- 1kg Mutton
- 3-4 onions
- Mathania mirch soaked overnight
- ginger garlic paste
- 250gram curd
- 2 Badi Ilaaychi
- 4 choti Illaychi
- Black pepper
- cloves
- Jira
- Tej Patta
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