Rajasthani Laal Mass. -

Ingredients

• Mutton / Lamb – 500 grams (trimmed of fat and chopped into 1″ pieces)
• Yogurt – 1 cup
• Homemade Ginger Garlic Paste – 1 tsp. (optional)
• Cumin Powder – 1 tsp. roasted
• Coriander Powder – 2 tsp.
• Kashmiri Red Chilli Powder – 1 tsp.
• Salt – to taste
• Whole Kashmiri chillies – 10, deseeded
• Red Chilli Paste – 1 tsp.
• Garlic Cloves – 5 big
• Vegetable Oil – 2 tbsp.
• Ghee – 1 tbsp.
• Cardamom – 3
• Cinnamon stick – 2 small pieces
• Cloves – 2
• Bay Leaves – 1 small
• Big Onion – 1, sliced
• Water – 1 cup
• Coriander – to garnish