How to make Rajasthani Laal Maas Recipe

Ingredients

• 250 gram Mutton, Cut Into Pieces
• 1.50 tablespoon Ghee
• 1.25 Le Spices
• 1 Onions, Finely Chopped
• 1/2 tablespoon Ginger Garlic Paste
• 1/2 cup Tomato Puree
• 1 teaspoon Red Chili Powder
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Coriander Powder
• As required Salt To Taste
• 1/2 Juice Lemon
• as needed Fresh Coriander Leaves For Garnish