Indian Rajasthani Laal Maas (Spicy Red Mutton Curry) | DelishGlobe
Laal Maas is a fiery and flavourful mutton curry from Rajasthan, a region known for its bold and hearty cuisine. This dish, with its vibrant red colour and
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Ingredients
- 1 kg mutton (bone-in pieces)
- 4 tbsp mustard oil (or ghee)
- 4-5 dried red chilies (soaked in water for 30 minutes)
- 2 medium onions (finely sliced)
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 cup plain yogurt (whisked)
- 1 tbsp red chili powder (Rajasthani Mathania chili preferred)
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 4-5 cloves
- 2-3 green cardamom pods
- 1 bay leaf
- 1 inch cinnamon stick
- 2 tsp coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
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