Laal Maas Recipe: Authentic Rajasthani Spicy Lamb Curry| FoodiesOnly
Discover the rich flavors of Rajasthan with our traditional Laal Maas recipe. Learn the secrets of cooking Laal Maas, a classic dish known for its bold flavors.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 500 gms Mutton, curry cut
- 2 tbsp Ginger garlic paste
- ¼ cup Ghee
- 3 Cloves
- 10 Black peppercorns
- 2 Cardamom
- 250 gms Onion
- to taste Salt
- 20 Mathania chili paste
- 1 1/2 tbsp Garam Masala
- 200 gms Curd, beaten
- 1 1/2 tbsp Coriander powder
- 1/2 tsp Red chili powder
- 2 tbsp Mustard oil
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