Aubergines with Mozzarella and Arrabbiata Sauce
This Aubergines with Mozzarella and Arrabbiata Sauce dish is simple, tasty and a brilliant sharing dish! It is so satisfying to eat and will become a family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Grater
- Baking sheet
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Spoon
- Measuring spoon
Ingredients
- 1 large aubergine sliced lengthways into 4 pieces.
- 25ml olive oil
- Salt
- pepper
- 25g Parmesan, grated (or vegetarian alternative)
- 2 balls Mozzarella
- 9 basil leaves
- 400g tin chopped tomatoes
- 2 cloves of garlic crushed
- 50ml olive oil
- 1 small bunch basil, shredded
- Grated Parmesan
- Extra virgin olive oil
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