Aubergine Two Ways with Arrabbiata Sauce
Aubergine Two Ways with Arrabbiata Sauce. One with Parmesan, mozzarella and basil and one with sultanas and pine nuts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Baking sheet
- Grill
- Saucepan
- Spoon
- Plate
Ingredients
- 2 large aubergines, sliced lengthways
- 25ml olive oil
- Salt
- pepper
- 25g grated Parmesan
- 2 mozzarella balls
- 9 basil leaves
- 100g sultanas
- 100g pine nuts
- 400g grated tomatoes
- 2 cloves garlic, crushed
- 50ml olive oil
- 1 small bunch basil, shredded
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