Aubergine Parmigiana with Arrabbiata Sauce
This Aubergine Parmigiana with Arrabbiata Sauce is a great veg packed dish. Tasty, easy to make and deliciously warming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Spoon
- Plate
Ingredients
- 1 large aubergine, sliced lengthways
- 50ml olive oil
- Salt
- pepper
- 25g grated parmesan or vegetarian alternative
- 2 balls of mozzarella
- 400g tin chopped tomatoes
- 3 cloves of garlic crushed
- 1 tsp chilli flakes
- 1 small bunch basil, torn
- Grated parmesan or vegetarian alternative
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