Hain

Name: Hain
Ingredients: 1 pkg (340 g) Yves Veggie Cuisine® Veggie Ground Round Mexican or (311 g) Garden Ground; 12 nuggets Europe’s Best® Chef’s Spinach, thawed, drained and squeezed dry; 1-3/4 cups (425 mL) shredded Monterey Jack, Cheddar or Mexican blend cheese; 3/4 cup (175 mL) cooked Casbah® Freekeh; 1/3 cup (75 mL) finely chopped green onion; 1 jar (440 mL) picante sauce; Six 9-inch (23 cm) original or whole wheat flour tortillas; 1/4 cup (50 mL) chopped fresh coriander

yvesveggie.ca

Delight in savory Spinach Enchiladas in just 40 minutes! Filled with spinach, freekeh, and cheese, baked to perfection. Perfect for a quick vegan meal.

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Ingredients

1 pkg (340 g) Yves Veggie Cuisine® Veggie Ground Round Mexican or (311 g) Garden Ground
12 nuggets Europe’s Best® Chef’s Spinach, thawed, drained and squeezed dry
1-3/4 cups (425 mL) shredded Monterey Jack, Cheddar or Mexican blend cheese
3/4 cup (175 mL) cooked Casbah® Freekeh
1/3 cup (75 mL) finely chopped green onion
1 jar (440 mL) picante sauce
Six 9-inch (23 cm) original or whole wheat flour tortillas
1/4 cup (50 mL) chopped fresh coriander