Mie ayam jamur recipe - indonesian chicken mushroom noodle

Ingredients

• fresh ramen, boiled until cooked
• chicken oil
• steamed/boiled/fried pangsit
• bakso
• blanched yuey choy
• sambal bakso
• tongcai
• finely sliced green onions
• 300 g boneless and skinless chicken, cut intosmaller pieces
• 150 g white mushrooms, quartered
• 4 cloves garlic, bruised
• 3 cm long ginger, bruised
• 2 tbsp light mushroom soy sauce
• 1 tbsp kecap manis
• 1 tbsp oyster sauce
• 400 mL chicken broth/water
• 1 tbsp tapioca starch
• 3 L water
• 3 cm ginger, scrapped and sliced
• 2 wings and the carcass
• 4 shallots, roungly sliced
• 3 cloves garlic, bruised
• 10 cm canesugar stick, peeled and cut
• white peppercorns
• salt