Prawn and Chicken Fried Noodles (Mie Goreng Udang) – Oaktown Spice Shop

Name: Prawn and Chicken Fried Noodles (Mie Goreng Udang) – Oaktown Spice Shop
Ingredients: 1 pound fresh egg noodles or 7 ounces dried egg noodles; 4 skinless, boneless chicken thighs (about 12 ounces total weight), cut into bite-size pieces; 3 garlic cloves, peeled and thinly sliced; 2 eggs, beaten; 8 ounces raw king prawns, peeled and deveined; 7 ounces snow peas; 3 tablespoons light soy sauce; 2 tablespoons kecap manis (see below); 2 tablespoons fish sauce; 2 tablespoons tomato ketchup; 1/2 teaspoon ground white pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Coconut oil or sunflower oil, for frying

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This text and photo is posted with permission from Coconut & Sambal, recipes from my Indonesian Kitchen, by Lara Lee. From the author: Mie goreng translates as

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Ingredients

1 pound fresh egg noodles or 7 ounces dried egg noodles
4 skinless, boneless chicken thighs (about 12 ounces total weight), cut into bite-size pieces
3 garlic cloves, peeled and thinly sliced
2 eggs, beaten
8 ounces raw king prawns, peeled and deveined
7 ounces snow peas
3 tablespoons light soy sauce
2 tablespoons kecap manis (see below)
2 tablespoons fish sauce
2 tablespoons tomato ketchup
1/2 teaspoon ground&nbsp;white pepper
1 teaspoon&nbsp;ground cumin
1 teaspoon&nbsp;ground coriander
Coconut oil or sunflower oil, for frying